USDA’s Animal and Plant Health Inspection Service (APHIS) reported on Monday about a worsening Avian influenza crisis in the United States. APHIS reports that more than 22.8 million
Authorities in New Zealand are looking at changing the rules on shellfish to tackle Vibrio parahaemolyticus.
The Ministry for Primary Industries (MPI) proposal includes requirements for a Vibrio parahaemolyticus management
A ban has been extended in Europe on some shellfish from Turkey until the end of 2023.
The European Commission made the decision despite a favorable on-paper assessment of measures
The “Truth in Labeling of Food Products Act” passed by the Louisiana Legislature in 2019 violates the commercial free speech rights of Turtle Island Foods, which produces and packages plant-based
A federal court Monday ordered a Carneys Point, NJ, company to stop distributing adulterated pet food that is in violation of the Federal Food, Drug and Cosmetic Act (FDCA). Pet
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Checks by Norwegian authorities at producers of a traditional dish have found a high level of compliance, according to a recently released report.
Rakfisk is a fish product made by
Czech authorities have asked businesses to pay more attention to maintenance and hygiene after they closed 21 sites in January.
It was the highest monthly number of closed establishments in
Local authority recovery, a Salmonella outbreak, food crime cases and prosecutions were among topics covered at the latest Food Standards Agency (FSA) board meeting.
Emily Miles, FSA chief executive gave
USDA’s Food Safety and Inspection Service (FSIS) and the State of Montana have finalized a Cooperative Interstate Shipment (CIS) agreement, which provides an opportunity for selected state-inspected meat and
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
