JBS S.A. — the Brazilian company that is the largest meat processing company in the world — has some key JBS USA food safety jobs to fill after being caught using
A brand of infant formula has been recalled in Slovakia because of Cronobacter sakazakii contamination.
The Public Health Authority of the Slovak Republic (UVZSR) said the issue was detected as
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
— OPINION —
Editor’s note: This is Part 2 of a 4-part series.
Between 1906 and 1992, FSIS and its predecessors attracted minimal public attention as they quietly pursued their assigned
When it comes to tax increases, Colorado residents are usually a hard sell. But when it comes to making drugs legal, they are getting a reputation as push-overs. That began
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Washington State Department of Agriculture (WSDA), along with the University of Georgia and New Mexico State University, has developed an online-animated tool with three learning modules to help educators
Meat, seafood, and alcohol are among industries identified as being at high risk for food crime, according to a Scottish food crime unit.
A strategy for 2022 to 2025 outlines
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Years in the making, the publication of the final rule of the FDA’s Food Traceability Proposed Rule is imminent. Parts of the rule will be voluntary for industry.
The
Food safety is one of many areas that has been looked at as part of ongoing discussions with potential European Union member countries.
The preparedness of the food safety system
Editor’s note: This is the first of a four-part series.
I had two simultaneous careers: the U.S. Army Reserve and the USDA’s Food Safety and Inspection Service