A slaughterhouse-meat processing business in Auburn, WA, that lost its license two years ago because of food safety violations is still operating and now under court order to cease operations.
Rickson Vilog, owner of Vilog
Ten closure orders and one prohibition order were served last month on Irish food businesses, according to the Food Safety Authority of Ireland (FSAI). The actions were taken for breaches of the FSAI Act of…
The Food Safety Authority of Ireland (FSAI) reports a 6 percent decline in enforcement orders served on Irish businesses in 2015 when compared to the previous year. FSAI said it welcomes the reduction in numbers…