Researchers have suggested that chicken meat is an important source of infections from a type of Salmonella in Israel.
Salmonella surveillance in humans in Israel relies on reporting of cases
An investigation of illnesses in New Zealand has revealed they were at least partially linked to a food establishment and food handlers.
Scientists investigated a cluster of 25 patients without
Scientists have described the main lessons learned from the use of whole genome sequencing (WGS) of E. coli in France.
WGS is routine for surveillance of Shiga toxin–producing E.
Researchers have described how the rollout of Listeria sequencing to states in Australia led to an overall decline in turnaround times.
A study published in Emerging Infectious Diseases saw scientists
Scientists have studied E. coli cases in Ireland to try and gain new insights into factors associated with serious infections.
Shiga toxin-producing E. coli (STEC) infection can cause potentially fatal
A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables as leading sources of Salmonella enterica infections in the United
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before this was published in 2011.
By
A Salmonella outbreak that sickened more than 130 people in Chile may have been caused after food was contaminated with a strain used to monitor testing performance.
The Salmonella Abony
Scientists in the Czech Republic have described the first domestic case of infection with a parasite.
Diphyllobothriasis (dibothriocephalosis) is caused by the human broad tapeworm Dibothriocephalus latus. The source of
A Vibrio outbreak that sickened more than 250 people in Australia was linked to oysters, but a specific grower could not be identified.
The nationwide outbreak caused by Vibrio parahaemolyticus
A major Listeria outbreak in Switzerland has sickened more than 30 since 2022 and seven people have died.
The first case was reported in April 2022, and the outbreak peak
Scientists have found an increase in botulism and salmonellosis in Ukraine compared to before the invasion by Russia.
To analyze the war’s effects on infectious disease epidemiology, researchers used
