Port Stephens Eggs has issued a recall in Australia because of potential Salmonella Enteritidis contamination.
Eggs were sold at local butchers, independent supermarkets and retailers in Port Stephens, New South
Steve’s Fresh Farm Eggs has become the latest company to recall eggs in Australia due to Salmonella.
Fresh Eggs From My Farm 12 Free Range Eggs 700-gram and Fresh
More eggs have been recalled in Australia as authorities continue to investigate a Salmonella outbreak.
Synergy Produce Pty Ltd recalled Southern Highland Organic Eggs 300-gram (six-pack) and 700-gram (12 pack)
Another company has recalled eggs in Australia due to potential Salmonella Enteritidis contamination.
CR and M Ash and Sons recalled items sold at IGA’s, independent stores, bakeries and butchers
Authorities in Australia are investigating a Salmonella outbreak associated with human illness after eating eggs. The outbreak strain has been detected on chicken farms in New South Wales, and one
People in an Australian state are being urged to avoid eggs with two specific identifying stamps because they may be contaminated with Salmonella.
The New South Wales (NSW) Food Authority
The Netherlands Food and Consumer Product Safety Authority (NVWA) is to devote more than half of its resources to food safety this year, according to the agency’s annual plan.
Editor’s note: Today Food Safety News takes a look back at the most significant recalls in Europe and Asia in 2018. As in past years, our year-end coverage is
The European Commission says that no measures against Poland are envisioned “for the time being” as a Salmonella outbreak linked to eggs continues to grow. Almost 1,500 people have
Almost 1,500 people have been sickened by Salmonella linked to Polish eggs in an outbreak that has lasted more than six years and affected 18 countries.
In total, 1,
Authorities in the United Kingdom and Ireland are investigating Salmonella illnesses linked to a brand of liquid egg whites.
Seven confirmed cases of Salmonella Enteritidis have been reported in the
More detail has emerged about two past large multi-country foodborne outbreaks in Europe.
One was caused by Salmonella Enteritidis linked to contaminated eggs from Poland and the other by a
