Valrhona Inc., a Brooklyn, New York establishment, is recalling 66 pounds of dried albumin egg products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The problem was discovered when FSIS investigated and determined that the egg products were produced in Italy, a country ineligible to
Continue Reading Egg products imported from Italy recalled because of ineligibility for export
The Food Standards Agency (FSA) has issued a warning about eggs that could be contaminated with Salmonella.
The British Lion eggs were sold in some Sainsbury’s, Aldi and Asda stores in England and Wales in packs of six, 10, 12, and 15.
Affected mixed size, medium, large, and very large
Continue Reading FSA warns of Salmonella risk in eggs
The former managing director of an egg company in Germany linked to a multi-country Salmonella outbreak in 2014 has been given a suspended prison sentence of one year and nine months.
Stefan Pohlmann was sentenced at a court in the city of Regensburg this past week. The defendant was found
Continue Reading Ex-Bayern-Ei managing director given suspended sentence
Vernon, CA-based Culinary International, LLC has recalled approximately 626 pounds of egg burrito products labeled as chicken burrito products due to misbranding and undeclared allergens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The products contain eggs, a known allergen, which was not declared on
Continue Reading Egg burritos recalled for misbranding as cilantro lime chicken burritos
Austrian officials have linked six Listeria infections to a German meat producer.
Products from Wilke Waldecker Fleisch- und Wurstwaren are suspected to be behind a Listeria outbreak in Germany involving 37 people and three deaths. One infection was recorded in 2014, three in 2016, four in 2017, 21 in 2018
Continue Reading Austrian Listeria infections linked to German meat producer
An audit in the Czech Republic has found a significantly lower Salmonella detection rate in food company tests compared with official sampling of laying hens and broilers. Test results from authorities for 2018 show their detection rate was 15 times higher for laying hens than the companies’ results.
DG Sante,
Continue Reading Salmonella found less often by Czech companies compared to authorities
A Salmonella outbreak that sickened almost 200 people at a Belgian school was likely caused by eggs used to make a tartar sauce, according to authorities.
The Agency for Care and Health (Zorg en Gezondheid) and Federal Agency for the Safety of the Food Chain (FASFC) investigation detected Salmonella in
Continue Reading Belgian Salmonella outbreak traced to tartar sauce
At least 100 people have fallen ill in the past three years after eating British eggs, with almost half of them stricken this year.
Public Health England (PHE) has recorded 45 of the Salmonella patients in the United Kingdom this year, according to an investigation by the Bureau of Investigative
Continue Reading Eggs linked to multi-year Salmonella outbreak; 25 flocks tested positive this year so far
Almost 50 people fell ill in two Salmonella outbreaks in Hong Kong in May and June.
The two food poisoning outbreaks involved seven and 40 victims, respectively, and were related to consumption of soft-scrambled eggs. Patients suffered abdominal pain, vomiting, diarrhea and fever after eating the undercooked scrambled eggs with
Continue Reading Storage and cooking temperature at fault for Salmonella outbreaks
Spanish authorities have linked an outbreak of Listeria that has affected more than 40 people to a brand of meat.
La Consejería de Salud y Familias de la Junta de Andalucía reported those ill lived in Seville and Huelva and became sick in the past three weeks.
The agency connected
Continue Reading Listeria outbreak in Spain linked to meat product; Salmonella warning issued for Madrid
