Authorities in the United Kingdom and Ireland are investigating Salmonella illnesses linked to a brand of liquid egg whites.
Seven confirmed cases of Salmonella Enteritidis have been reported in the UK and one suspected infection
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EFSA and ECDC report sheds light on egg, sesame seed Salmonella outbreaks
More detail has emerged about two past large multi-country foodborne outbreaks in Europe.
One was caused by Salmonella Enteritidis linked to contaminated eggs from Poland and the other by a previously unknown Salmonella serotype and
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Audit finds Polish food companies’ tests for Salmonella ‘practically ineffective’
A European audit of measures to control Salmonella in Poland has found instances where detection of the pathogen was 100 times lower in testing by food businesses versus official tests.
Compared with government sampling results,
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UK businesses urged to rely on British eggs for safety
Food businesses in the United Kingdom have been urged to rely on British eggs for surety of supply and food safety ahead of Brexit.
The British Lion Egg Processors (BLEP) said there are “serious question
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Three EU countries in recalls due to Salmonella in eggs
Salmonella in eggs has led to separate recalls in three European countries in a timely reminder for vigilance after a recent rise in infections from the pathogen ended a decade of decline.
Alerts were made
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USDA drafts rule for eggs, egg substitutes used in many foods
Eggs and egg substitutes used as ingredients in other foods could be subject to new safety rules from USDA’s Food Safety and Inspection Service. Safety plans and measures to ensure that eggs are free of
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After Salmonella Illnesses, Good Earth Eggs Recalled
Eggs produced by a Bonne Terre, Missouri facility have been linked to Salmonella illnesses in the state by the U.S. Food and Drug Administration, according to the company. Consequently, Good Earth Egg Company announced it
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Salmonella Found at the Good Earth Egg Company
The Missouri Department of Health and Senior Services reports Salmonella was found at an egg facility in Bonne Terre, Missouri. According to DHSS, they recently conducted a testing at the Good Earth Egg Company processing
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