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Institute wants increased attention on food hygiene education

By News Desk on June 22, 2022

A not-for-profit foundation has called for more of a focus on food hygiene in schools.

The Reckitt Global Hygiene Institute was set up in 2020 to build a body of research that can contribute to…

Continue Reading Institute wants increased attention on food hygiene education
Vincent Doumeizel lloyd's register
Vincent Doumeizel, Programme Director, Food Safety for the Foundation

Lloyd’s Register Foundation report identifies 3 focus areas

By News Desk on October 29, 2019

Lloyd’s Register Foundation has identified three areas of focus for its future efforts and investment.

A foresight review revealed a roadmap for food safety which focuses on funding and research for education and training, traceability…
Continue Reading Lloyd’s Register Foundation report identifies 3 focus areas

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Crowdfunding Foodborne Illness Education in Hospitals

By Lydia Zuraw on August 11, 2015

http://www.dreamstime.com/royalty-free-stock-photo-entrance-to-emergency-room-image26055195The public health organization STOP Foodborne Illness has launched a crowdfunding campaign to educate emergency room doctors about foodborne illness. The organization is trying to raise $15,000 on everydayhero.com to pay for creation of an…
Continue Reading Crowdfunding Foodborne Illness Education in Hospitals

Increasing Food-Safety Education in Schools Could Reduce Foodborne Illness in Kids

By Lydia Zuraw on January 23, 2015

There’s a lack of food-safety education in schools that, if addressed, could help reduce the high rates of foodborne illness among children. Each year, an estimated 48 million Americans contract a foodborne illness, resulting in …
Continue Reading Increasing Food-Safety Education in Schools Could Reduce Foodborne Illness in Kids

Training Teachers Helps Students Learn Food Safety

By Lydia Zuraw on September 30, 2014

One way to teach kids about food safety and nutrition is to teach their teachers. That’s the idea behind a training program the Food and Drug Administration has been running for the past 15 years…
Continue Reading Training Teachers Helps Students Learn Food Safety

The Best of Food Safety in Education

By News Desk on February 18, 2013

Today we celebrate educators.  In the days ahead we’ll celebrate leaders in consumer groups, government agencies, non-government organizations, the food industry and the news media.  Of course, no list is ever complete so if…
Continue Reading The Best of Food Safety in Education

Study Finds Lack of Food Safety Education for Older Adults

By Gretchen Goetz on August 20, 2012

Older adults–along with pregnant women, young children and immune-compromised individuals–face a higher risk of severe illness from foodborne pathogens than the rest of the population. However, a new study suggests that the elderly and their…
Continue Reading Study Finds Lack of Food Safety Education for Older Adults

Going Beyond the 5-Second Rule

By Cindy Rice on November 1, 2011

If you ask consumers what food safety means to them, many people stare at you like deer in the headlights. “Hmmm?  I’ve heard of healthy foods, but I never really thought about safe foods, but…

Continue Reading Going Beyond the 5-Second Rule

Students Get Food Safety Message

By News Desk on December 11, 2010

In one of its many outreach programs, the U.S. Department of Agriculture recently teamed up with The Kendall Demonstration Elementary School (KDES) in Washington, D.C. to bring food safety education to deaf and hard of hearing students.…

Continue Reading Students Get Food Safety Message

Minnesota Extension Combats Foodborne Illness

By Gretchen Goetz on November 30, 2010

Dr. Joellen Feirtag wears many hats. One day she is a food sleuth, taking swab samples at a meat plant to find the origin of an E. coli outbreak. The next, she is instructing its employees in food safety.  Next week…

Continue Reading Minnesota Extension Combats Foodborne Illness

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Food Recalls

  • Two and a half million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled nationwide over packaging defect
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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