— OPINION —
People always ask me why do leafy green E. coli outbreaks keep happening. I think the bottom line is that retailers, restaurants, growers, processors and the government simply do
Although there hasn’t been a public update, the Arkansas Department of Health has told officials at the University of Arkansas that an E. Coli outbreak appears to have passed
The U.S. Food and Drug Administration warns the public not to eat mussels from a certain area following Canadian tests that showed Salmonella and E. coli contamination.
The Canadian
Dean & Peeler Meatworks, LLC, of Poth, TX, is recalling approximately 1,835 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, according to
Moore Family Farms Creamery of Maquoketa, IA, is recalling various cheese curds because they may contain an elevated coliform count and generic E. coli.
According to the details posted by
State and federal public health officials are working with the University of Arkansas on what appears to be an outbreak of E. Coli infections.
During a news conference this afternoon,
Global Vitality Inc. of Chandler, AZ, is recalling Food Research International brand “Uro Kid Support Capsules” and “Serious Brain Enhancer Capsules” because of potential E. coli contamination.
According to the
The Food and Drug Administration has closed an investigation into an outbreak of infections from E. Coli O26 without having found the source of the pathogen.
The agency reports that
The Centers for Disease Control and Prevention has identified a strain of E. coli bacteria that it considers persistent and causing illnesses over a long period.
An article in the
Federal investigators are looking into a new outbreak of infections from Listeria monocytogenes. An investigation into an E. Coli outbreak has ended without a source having been identified.
The Food
Authorities in a province of Argentina have issued a warning following the discovery of a Trichinella outbreak.
Related samples of bacon and dried chorizo sausage were positive for Trichinella spiralis.
According to a survey, there are low levels of antimicrobial resistance (AMR) in E. coli on beef and pork meat on sale in the United Kingdom.
The report was produced
