Warnings are now appearing on the flaps of flour packages. “Cook before sneaking a taste,” says one. Another says “Flour is raw. Please cook fully before enjoying.”
And the April 23 edition of Morbidity and
Continue Reading Federal report focuses on ongoing pathogen threat from raw flour
Today, General Mills announced a nation wide recall for 5 lb. bags of its Gold Medal “Unbleached All Purpose Flour” marked with a “better-if-used-by” date of Sept. 6, 2020 for the potential presence of E.
Continue Reading General Mills recalls Gold Medal Unbleached All Purpose Flour over E. coli fears
French officials have allowed a dairy company to resume operations at a site linked to a deadly E. coli outbreak earlier this year.
The dairy, Chabert, was permitted to restart the marketing of raw milk
Continue Reading French firm allowed to restart cheese sales from site linked to E. coli outbreak
A French company this weekend expanded its recall of cheese made with unpasteurized milk after health officials reported a seventh child has developed kidney failure because of an E. coli infection linked to the cheese.
Continue Reading One child dead, 13 others sick in raw cheese E. coli outbreak
Federal health officials have concluded their investigation involving General Mills flour implicated in an E. coli outbreak that sickened at least 63 between December 2015 and now, but they say more people are expected to
Continue Reading CDC closes flour/E. coli investigation; expects more illnesses
“When you’re only No. 2, you try harder,” was Avis’ slogan for 50 years. It could be picked up at some point in the future by E. coli 026, the pathogen that has sickened Chipotle
Continue Reading E. coli O26: The Emerging Pathogen Bugging Chipotle’s Customers
The Chipotle Mexican Grill on South Lake Union was shut down Thursday by officials with Public Health — Seattle and King County for repeated food safety violations. The “fast casual” restaurant at 212 Westlake Ave.
Continue Reading Seattle Chipotle Closed For ‘Repeated Food Safety Violations’
The U.S. Centers for Disease Control and Prevention (CDC) posted an update Friday, Dec. 4, on the E. coli outbreak associated with Chipotle Mexican Grill. The agency reported that, as of Dec. 2, 52 people
Continue Reading CDC Update: Chipotle-Linked E. Coli Outbreak Case Count Now At 52
