Consumer trends, ethylene oxide and risks posed by illegally imported meat were among many issues discussed by a Dutch network focused on emerging food safety risks.
To identify new food safety risks from bacteria, viruses
Continue Reading Dutch network highlights emerging food safety risks
The number of foodborne infections in the Netherlands in 2020 fell sharply compared with previous years likely because of measures taken against coronavirus, researchers say.
Closures of cafes and restaurants, the decrease in social events
Continue Reading COVID-19 measures a factor in Dutch foodborne illness decline
A large decline in the disease burden of 14 pathogens in the Netherlands in 2020 has been attributed to the COVID-19 pandemic.
The National Institute for Public Health and the Environment (RIVM) analyzed how many
Continue Reading Burden of disease and cost drops in Netherlands because of COVID-19 measures
The number of foodborne outbreaks declined in the Netherlands this past year with officials citing COVID-19 related measures as the main reason.
In 2020, there were 559 outbreaks with 1,907 patients reported. This is less
Continue Reading Netherlands reports decrease in outbreaks related to food
Two issues have been sent for further investigation according to the first annual report from an emerging food safety risk unit in the Netherlands.
Experts identified more than 20 areas and a couple of them
Continue Reading Dutch emerging risk unit covered 20 topics in first year
A Dutch broadcaster has revealed authorities had previously warned a company behind a fatal Listeria outbreak about problems with shelf life studies.
RTL Nieuws reported the findings after requesting documents about the incident from the
Continue Reading Dutch regulator warned Ter Beke about shelf life data; food linked to outbreak
Researchers have estimated the burden of disease from certain foodborne pathogens in the Netherlands in 2019.
About 41 percent of the foodborne burden was associated with meat such as poultry, pork, beef and lamb. These
Continue Reading Dutch study shows impact of foodborne disease
More than 700 food-related outbreaks were reported in the Netherlands in both 2018 and 2019.
In 2018, 756 foodborne outbreaks with 2,805 illnesses were recorded and in this past year 735 outbreaks with 3,058 illnesses
Continue Reading Netherlands records more than 700 outbreaks in 2019
Two agencies in the Netherlands have looked at the prevalence of selected pathogens in chickens for meat production.
The study reaffirmed Campylobacter, Salmonella and extended-spectrum beta-lactamase (ESBL)-producing bacteria on broiler farms can be transmitted to
Continue Reading Dutch study assesses pathogens in broilers
At least two people have died in a Listeria outbreak linked to chilled smoked trout fillets in the Netherlands.
All six sick people have been hospitalized and two died from their infections. Another person has
Continue Reading Fatal Listeria outbreak linked to trout in the Netherlands
