For the 10th year, a panel of the nation’s top food safety officials spoke Wednesday to more than 300 virtual Food Safety Summit attendees.
Food and Drug Administration Deputy Commissioner Frank Yiannas told the virtual
Continue Reading Top food safety officials speak to virtual Food Safety Summit
CHICAGO — America’s top cops in food safety gathered for a “Town Hall” Thursday morning at the 2017 Food Safety Summit. They let the attendees know that if they were worried about the transition in
Continue Reading Top food safety regulators say D.C. transition going smoothly
The winners for the dubious distinction of causing the most food borne illnesses for 2016 is out.
According to preliminary data recently published in CDC’s Morbidity and Mortality Weekly Report, Campylobacter and Salmonella
Continue Reading New testing methods account for some increases in illness stats
Before the federal Centers for Diseases Control and Prevention went public with the first announcement of a multistate outbreak of E. coli O157:H7, the boss let everyone working on foodborne diseases know there was one
Continue Reading One more look at lessons unlearned in raw burger outbreak
STOP Foodborne Illness, the Chicago-based national advocacy and education organization, will honor three Food Safety Heroes at a fundraising event being held Dec. 6 from 7-9 p.m.
The awards will be given during the Food
Continue Reading STOP Foodborne Illness to honor Food Safety Heroes
In November 2014, health officials began investigating two concerning clusters of Listeria infections that seemed to be related. The two strains of bacteria had already killed at least five people and hospitalized a few dozen
Continue Reading IAFP 2015: Experts May Have Determined How Caramel Apples Caused That Listeria Outbreak
Another 50 illnesses from Salmonella Heidelberg have been reported in connection with chicken from Foster Farms. The outbreak may not be over yet, but the U.S. Centers for Disease Control and Prevention (CDC) sees the
Continue Reading CDC Update: 50 New Cases of Salmonella Heidelberg Linked to Foster Farms Chicken
The U.S. Centers for Disease Control and Prevention (CDC) is praising state health officials and other collaborators for their work in identifying ground beef from the Wolverine Packing Company as the source of a multi-state
Continue Reading CDC: Fast Work and Strong Epidemiological Evidence Led to Source of E. Coli Outbreak
As of Tuesday, the toll in the outbreak of E. coli O104:H4 in Germany was 3,697 illnesses, 856 cases of hemolytic uremic syndrome (HUS) and 40 deaths.
Major Shiga toxin-producing E. coli (STEC) outbreaks in
Continue Reading Q&A: Dr. Robert Tauxe on the Outbreak in Germany
