Two audits by the European Commission’s health and safety body have looked at meat controls in Uruguay and France. The audit reports have been released recently.
The virtual audit
Trade in shellfish between the United States and Europe is set to resume after more than a decade.
Spain and the Netherlands will be allowed to export chilled or frozen
The food safety control system in Poland “leaves much to be desired,” according to the country’s Supreme Audit Office (NIK).
NIK analyzed nine of its inspections carried out in
Two audits by the European Commission’s health and safety agency have studied the microbial safety of food of non-animal origin (FNAO) in Estonia and the Netherlands.
The first remote
Two audits recently released by the European Commission’s health and safety agency have assessed the safety of milk and dairy products in Romania and Finland. Several problems were found.
A survey on herb and spice authenticity in Europe has found potential adulteration, illegal dyes and allergens.
The work was overseen by DG SANTE, the European Commission’s health and
Microbiological contamination in fruit from Ukraine for export to Europe might not be detected, according to findings from an audit.
A DG Sante assessment in Ukraine in June 2021 focused
Several European countries have called measures adopted to deal with ethylene oxide in a food additive “disproportionate.”
In July, it was agreed all products containing the additive locust bean gum
Fats and oils remained the category most debated in 2020 by European countries trying to tackle food fraud, according to a report.
The EU Agri-Food Fraud Network (FFN) is managed
An evaluation of food irradiation rules in Europe has found legislation is unlikely to have much impact on use because of a decline driven by industry and consumer fears, despite
Europol and DG Sante have remained silent on Croatian media reports that horse meat was found being sold as veal in the country.
Local media reported the findings had been
An overview report on official controls for fruit and vegetables in Europe covering a number of years has shown improvement, but areas of concern still remain.
European Union laws aim
