Limited progress has been made in Austria on improving the system to reduce microbiological contamination of food of non-animal origin (FNAO), according to DG Sante.
The unit responsible for the European Commission’s policies on health
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An audit in Chile has found there is no official sample system to verify compliance with European standards to control microbiological contamination in the food of non-animal origin.
For primary production, there is no risk-based
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Official controls on food sold over the Internet are still limited, according to a report from the European Commission.
Controls of food sold online were limited and mainly focused on registered food business operators. Non-compliances
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More than a third of audits and fact-finding missions by the European Commission’s Directorate-General for Health and Food Safety (DG SANTE) will deal with food safety this year.
The EC plans to conduct up to
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The European Commission says that no measures against Poland are envisioned “for the time being” as a Salmonella outbreak linked to eggs continues to grow. Almost 1,500 people have been sickened by Salmonella Enteritidis with
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The third in a series of four reports on synergies of official controls with food business operators’ internal protocols has been published.
It covers a fact finding mission to Belgium in Sept. 2017. Reports on
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Five European food safety agencies have met to practice response to an emergency food safety incident.
The Federal Office of Consumer Protection and Food Safety (BVL) of Germany, Economic and Food Safety Authority (ASAE) in
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More detail has emerged about two past large multi-country foodborne outbreaks in Europe.
One was caused by Salmonella Enteritidis linked to contaminated eggs from Poland and the other by a previously unknown Salmonella serotype and
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An audit of the control system in Thailand on poultry meat for export to Europe has found it has got worse in some areas since the last inspection in 2013.
Auditors from the Directorate-General Health
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Consumer expectations and demands have a role to play in improving food safety in Africa, according to speakers at an event in Brussels this week.
The briefing in the Belgian city was organized by the
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