Shiga toxin-producing E. coli O157 is not common in wild Scottish deer but when it is found there are usually high levels that can cause more severe illness, according to a report.
Experts said there
Continue Reading Scotland assesses STEC risk from wild venison after outbreak
With deer hunting season upon us there is an increase in the potential for foodborne illnesses. Field dressing, butchering, and handling of game meat all offer opportunity for pathogens wreak havoc.
Even if proper technique
Continue Reading Hunting season safety practices aren’t all about guns and arrows
Researchers have taken a step toward estimating the risk of disease transmission from wild meat consumption.
The team, including members of the Wildlife Conservation Society, have presented a framework to quantify the risk of zoonotic
Continue Reading Researchers analyze human diseases from bushmeat; cultural practices in play
Lab tests confirmed that deer feces found in strawberry fields in Oregon were the source of E. coli 0157:H7 infections that killed one person and sickened at least 14 others, Oregon Public Health Division officials
Continue Reading Deer Confirmed as Source of Strawberry Outbreak
Researchers discovered chronic wasting disease in Colorado and 42 years later the Centennial State remains at the center of studies into the fatal neurological disease found in deer, elk and moose.
For example, a team
Early snow in the West’s high country sent deer, elk and moose down to lower elevations where hunters are waiting this hunting season. Hunters see themselves as rugged individualists out to shoot a trophy animal,
Continue Reading Attention Hunters: Check CWD Regulations
Hunting season is well underway. Countless hopeful men, women, and children dressed in camouflage and bright orange have ventured into the wilderness in search of wild game.
Like livestock, deer, elk, wild pigs, and other
Continue Reading Food Safety Tips For Hunters
