Pennsylvania Sate University’s food science department received a $1 million dollar anonymous donation in honor of a professor emeritus in the department, announced the university Tuesday. The large gift
A relatively large number of food producers received warning letters from the U.S. Food and Drug Administration since Food Safety News‘ last update. On the list are six dairies
Just because you can’t see something with the naked eye doesn’t mean it isn’t there. While that statement certainly doesn’t qualify as rocket science, it is,
Dear Governor Sandoval:
Seven years ago when my son became severely ill after drinking contaminated raw milk, I knew very little about the realities of contracting a foodborne illness. Despite
On its face, the upcoming trial of Vernon Hershberger, which starts today, is about food and dairy licensing and the Wisconsin farmer’s refusal to seek out certain permits. Hershberger
Always a controversial topic, raw milk has landed smack dab in the middle of a tug-of-war policy disagreement between two major farm groups. Raw milk is milk that hasn’t
For the fourth straight year, a bill that legalizes on-farm sales of unpasteurized milk or milk products directly to individuals has been introduced in the Iowa House. The bill, HSB131,
A review of eleven years of foodborne illness data has revealed that, between 1998 and 2008, leafy green vegetables and dairy sickened the greatest number of people, while poultry caused
A New York-based company is recalling a Colombian-style cheese product because it may be contaminated with Staphylococcus aureus bacteria. The recall comes a week after the New York State Department
A New York company is voluntarily recalling a Columbian-style cheese product because it was made with milk that was not properly pasteurized. Glendale, NY-based Productos Tita Corp issued the recall
The number of confirmed Campylobacter illnesses linked to raw milk from Your Family Cow dairy in Chambersburg, PA has risen to 60, according to the latest report Friday from the
Aside from many comments disagreeing with the topic being worthy of Food Safety News publishing, Michele Simon’s Nov. 21 opinion piece, “Dairy Industry Making a Killing, by Killing Cows?