The Food Standards Agency (FSA) has launched a campaign to explain the difference between free-from and vegan labeling.
Vegan labels are used to support a dietary choice and do not
Contaminated lamb meat caused a Salmonella outbreak in a minority ethnic community in Wales, according to researchers.
In July 2021, Public Health Wales received two notifications of Salmonella. Both patients
The holiday season often brings with it freshly baked cookies and cakes. However, amid the festive fun, it’s crucial to prioritize food safety in the kitchen to avoid potential
The importance of hygienically designed equipment and food factories was emphasized during the recent EHEDG Online Congress 2023.
The first day of the European Hygienic Engineering and Design Group (EHEDG)
The World Health Organization (WHO) has put forward five actions to mitigate the risks to public health in traditional food markets.
The steps are to keep clean; avoid contamination; keep
One person has died as a result of a Salmonella outbreak that has been linked to snakes and rodents, according to a notice issued by the Public Health Agency of
A new study commissioned by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has shown that consumers may need to rethink how they handle their
Steve Ardagh, chief executive officer for Eagle Protect, is known as “The Glove Guy.” Food Safety News met him at the International Association for Food Protection’s 2021 trade show.
The number of foodborne outbreaks over a six year period in Malaysia has remained stable, according to a study.
Researchers looked at the occurrence of food poisoning incidents within Pahang,
Authorities in the United Kingdom have advised businesses to test soya lecithin from India because of potential peanut contamination.
The issue was raised by Germany via a Rapid Alert System
