Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission.
When I think of fall and the
With more than 1,000 victims confirmed since May 1, the so-called seasonal outbreak of cyclospora in the United States has slowed down, but officials say more people are expected
A study from the University of Adiyaman in Turkey suggests that because of the presence and abundance of 30,0000 known species of fish, the aquatic animals form the largest
In honor of Labor Day, many people in the U.S. will share good company, fun and food. Unwanted guests can crash the picnics and parties, though, if hosts don’
With wind and rain from Hurricane Harvey expected to continue through the end of the week, public health officials renewed their messages about the dangers of floodwater and other food
Plastic films made with bacteria-killing polymers have been proven effective as a frontline defense — not to mention offense — in the battle against biofilms in food production operations.
A preferred place
Fall is fast approaching which means the back-to-school buzz is underway for school supplies lists, and grocery lists. Many parents will resume packing lunches for their kids during the week.
Every year more than 400,000 people in America get sick from infections caused by antibiotic-resistant foodborne bacteria, which cause more serious illnesses than other pathogens found in food.
People
When family and friends roll into town for Fourth of July festivities, being the host with the most is at the top of most people’s lists. While many worry
When designing a commercial kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and
I figure you haven’t properly celebrated a summer holiday unless you consume some potato salad and baked beans, but an increasing number of people are making guacamole a summertime
So many fruits. So many veggies. So little time.
That’s the dilemma that people who want to eat as healthy as possible face. After all, who really has the