Public confidence in food safety in the Netherlands has increased in recent years, according to a survey.
People were more likely to feel optimistic about food safety and agreed more
A decline in Salmonella across Australia in 2020 has been linked to actions to tackle COVID-19, according to a study.
Researchers compared Salmonella rates in 2020 to past years and
The Food and Drug Administration has extended the previously announced temporary changes to its inspectional activities to ensure the safety of its employees and those of the firms it regulates.
The number of foodborne infections in the Netherlands in 2020 fell sharply compared with previous years likely because of measures taken against coronavirus, researchers say.
Closures of cafes and restaurants,
As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard
Most pathogens decreased in 2020 because of the COVID-19 pandemic and reduced travel, according to a report published by the Norwegian Veterinary Institute.
Diseases transmitted between animals and humans are
China has tightened import rules after finding the virus that causes COVID-19 on packaging of fruit from Vietnam and Thailand.
At least nine Chinese cities have recorded positive coronavirus tests
Researchers have assessed the potential reasons behind a decrease in Salmonella infections in the Netherlands during the COVID-19 pandemic.
The study looked at the impact of coronavirus on salmonellosis from
Most food related infections declined but a few stayed the same or went up, according to the recently released annual report on foodborne diseases in New Zealand covering 2020.
New
– ANALYSIS –
What will the New Year bring? We can’t be sure about everything but we already know a few things in store in 2022.
Coronavirus will still be around
The COVID-19 pandemic had a significant impact on many areas, including fewer samples being taken and a decline in most foodborne pathogens, according to an annual report from Food Standards
The number of outbreaks fell by more than 40 percent in France in 2020, largely because of COVID-19 measures, according to new numbers from the French public health agency.
Overall,
