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Study finds Salmonella program was cost effective in Hungary

By News Desk on September 12, 2020

An analysis of a Salmonella control program has found it was cost-effective in Hungary, according to researchers.

The authors conducted a retrospective analysis of the Hungarian Salmonella Control Program (HSCP) for 2007 to 2017 to…
Continue Reading Study finds Salmonella program was cost effective in Hungary

Food safety risks, costs, waste likely to increase in ‘clean’ era

By Dan Flynn on November 14, 2017

Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.”

ISU Professors Ruth MacDonald and…
Continue Reading Food safety risks, costs, waste likely to increase in ‘clean’ era

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Report: Food Recalls Have Nearly Doubled Since 2002

By News Desk on July 22, 2015

http://www.dreamstime.com/royalty-free-stock-photography-egg-recall-image15750047The number of U.S. food products recalled — and the costs associated with those recalls — have nearly doubled since 2002, according to a report by reinsurance company Swiss Re. In more than half…
Continue Reading Report: Food Recalls Have Nearly Doubled Since 2002

Publisher’s Platform: 14 Pathogens cost us $4B to $33B Yearly

By Bill Marler on July 1, 2012

An article entitled, “Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens,” which appears in this month’s Journal of Food Protection, again points to the…
Continue Reading Publisher’s Platform: 14 Pathogens cost us $4B to $33B Yearly

Annual Foodborne Illnesses Cost $77 Billion, Study Finds

By Helena Bottemiller on January 3, 2012

Foodborne illness poses a $77.7 billion economic burden in the United States annually, according to a new study published in the Journal of Food Protection.

The new estimate is significantly lower than the oft-cited $152…

Continue Reading Annual Foodborne Illnesses Cost $77 Billion, Study Finds

Some Tips for the Tea Party

By Phyllis Entis on September 29, 2011

I’ve been challenged to find some policy planks for the Tea Party that would reduce the cost of federal food safety enforcement without putting the public at (greater) risk.

Here are a few thoughts, drawn…

Continue Reading Some Tips for the Tea Party

Germany's E. coli Outbreak Most Costly In History

By Dan Flynn on June 16, 2011

Some estimates are slowly starting to come in for the painful suffering and deaths associated with Europe’s ongoing E. coli O104 outbreak.

calculatoroutbreak-featured.jpg

Until now, the price tags on the deadly outbreak have come from farmers…

Continue Reading Germany's E. coli Outbreak Most Costly In History

Letter From The Editor: Ramifications

By Dan Flynn on January 9, 2011

Any time something big happens, there are ramifications.  With the President’s signature this week, the biggest shake up in food safety in 70 years became reality.

But that reality includes the fact that the country’s…

Continue Reading Letter From The Editor: Ramifications

Publisher's Platform: Where's the Cash?

By Bill Marler on January 9, 2011
The Food Safety Act of 2010 (an amalgam of S. 510, with the Tester/Hagen Amendment, and H.B. 2749) was quietly signed into law, along with a few dozen other bills, by President Obama upon his return from

…
Continue Reading Publisher's Platform: Where's the Cash?

Food Illness Costs Substantial, Significant

By Andy Weisbecker on December 8, 2009

The costs of foodborne illness are substantial and significant.  The November 18, 2009, Chicago Tribune article, “Food Poisoning: Source of E. coli illness often can’t be found“, effectively described the difficulty associated with…

Continue Reading Food Illness Costs Substantial, Significant

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
More Recalls

Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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