An analysis of a Salmonella control program has found it was cost-effective in Hungary, according to researchers.
The authors conducted a retrospective analysis of the Hungarian Salmonella Control Program (HSCP)
Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.
The number of U.S. food products recalled — and the costs associated with those recalls — have nearly doubled since 2002, according to a report by reinsurance company Swiss Re. In
An article entitled, “Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens,” which appears in this month’s Journal of Food
Foodborne illness poses a $77.7 billion economic burden in the United States annually, according to a new study published in the Journal of Food Protection.
The new estimate is
I’ve been challenged to find some policy planks for the Tea Party that would reduce the cost of federal food safety enforcement without putting the public at (greater) risk.
Some estimates are slowly starting to come in for the painful suffering and deaths associated with Europe’s ongoing E. coli O104 outbreak.
Until now, the price tags on the
Any time something big happens, there are ramifications. With the President’s signature this week, the biggest shake up in food safety in 70 years became reality.
But that reality
The costs of foodborne illness are substantial and significant. The November 18, 2009, Chicago Tribune article, “Food Poisoning: Source of E. coli illness often can’t be found“, effectively described
