Dutch people are paying more attention to hygiene in the kitchen, according to a survey measuring attitudes and habits during the coronavirus pandemic and related lockdowns.
Research by the Netherlands
More than three quarters of Germans consider food sold in the country to be safe to eat, according to a recent report.
Results come from a representative population survey by
More than a dozen countries have taken advantage of temporary rules to tackle disruption in official control systems in Europe because of the coronavirus pandemic.
As of May 6, 15
Opinion
A few weeks ago many government agencies announced they would be following public health recommendations and have non-essential employees stay home because of the coronavirus pandemic. Among the staff
Opinion
President Trump’s executive order keeping meat plants open during the COVID-19 pandemic is a further threat to the health of the women and men who produce our food.
Almost 4,500 kilograms of food has been confiscated by the Belgian food safety agency. The agency stressed it has continued efforts to protect public health since control measures for
Opinion.
If anything should restore the confidence of the American people in our governmental agencies and institutions, it is the leadership of our medical and public health professionals in this
Opinion
By Amanda Culp, NASDA
1. Ensuring 46 million food and agriculture workers remain essential so that we can continue to feed America.
As more states adopt shelter-in-place measures to
A consumer watchdog group says the federal government is treating its meat inspectors unfairly and endangering their health as well as that of meat plant employees amid the coronavirus pandemic.
French authorities have eased rules around the sale of raw milk because of the coronavirus pandemic.
The country’s Ministry of Agriculture has temporarily adopted measures making it easier for
Opinion
You cannot slaughter animals without workers to do the work, and you cannot sell meat without inspectors.
We need to protect both workers and inspectors or we will see
Contributed
The U.S. Food and Drug Administration has been assuring the American public that there is no nationwide shortage of food, that local outages of certain products are the
