Rates of Campylobacter and Salmonella infections in Australia have almost halved since the lockdown because of the Coronavirus pandemic that began in March.
The Food Safety Information Council revealed that
Almost half of the people asked in a survey have said it was safe to eat fruits and vegetables washed with soap or diluted bleach.
University College London and The
Having earlier this year postponed the organization’s annual conference, officials with the International Association for Food Protection report they hope to soon announce new dates, likely in the fourth
Three quarters of respondents to a survey in the United Kingdom say good hygiene will be more of a factor in choosing a restaurant than before the lockdown caused by
The COVID-19 global outbreak is hitting local health departments hard with some having to cut inspections of restaurants and other retail food establishments, according to new data from a national
After having to be rescheduled, this year’s Food Safety Summit is set for Oct. 19-22 at the Donald E. Stephens Convention Center in Rosemont, IL.
Registration is now open
An impressive sounding name — Physicians Committee for Responsible Medicine — is not likely to make up for the advocacy group’s lack of scientific evidence for a new petition it has
Opinion
The COVID-19 pandemic has all but eliminated the role of communal menus in restaurants. Here are four menu alternatives for restaurants looking to safely reopen.
Menus are often the
Opinion
The foodservice industry is remarkable for many reasons, the hard work, the long hours, the fierce competition, and the sheer number of operations. Making a go of a restaurant
The federal government this week signaled its willingness to take over any part of the food industry that isn’t functioning properly to keep production flowing.
For the moment, the
Food authenticity experts have said an increase in food fraud is inevitable because of the coronavirus outbreak.
The Food Authenticity Network Advisory Board had a meeting earlier this month and,
Experts have urged caution in interpreting a decline in foodborne illness figures in the United Kingdom and Ireland during the coronavirus outbreak as an actual drop in infections.
Public Health
