On-site inspections by the U.S. Food and Drug Administration will resume next week, according to Commissioner Stephen Hahn. The announcement that the FDA will resume domestic inspection comes with
The United States raised four new issues at a meeting of the World Trade Organization (WTO) committee on food safety and animal and plant health this past month.
The Committee
Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
Heightened hygiene measures put in place because the coronavirus pandemic will have positive effects on longer term food safety in the Asia-Pacific region, according to experts.
The COVID-19 outbreak has
The U.S. Food and Drug Administration has said it is aware of reports that China will begin testing foods for Coronavirus.
Frank Yiannas, Deputy Commissioner of Food Policy and
More than 350 cases of online offers and advertising of food claiming to prevent or cure coronavirus have been found by European countries in the past few months.
The 352
More than four times fewer suspected food and waterborne epidemics have been reported in Finland in the past few months.
Between March and May, four suspected foodborne outbreaks were reported,
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
The European region cannot afford to lose focus on other health threats during the coronavirus outbreak, according to the World Health Organization (WHO).
Officials from the WHO’s Regional Office
Demand for fresh meat and poultry has not diminished but, because of COVID-19 outbreaks in facilities across the U.S., meat processing plants are struggling to keep up.
In an
