The head of the Food Standards Agency has said she is increasingly worried about the impact of local authority funding shortages on food safety.
Emily Miles said the coronavirus pandemic
Delegates on the opening day of an online conference have heard about the current challenges to food safety during the coronavirus pandemic.
The first day of the Chartered Institute of
There has been no large increase in Australians washing their hands since this time in 2019, according to a survey.
The Food Safety Information Council (FSIC) said as handwashing was
Opinion
The CDC states that the death-dealing virus that causes COVID-19 spreads predominantly from person to person (P>P). A deeper dive into assessing this transmission route — and its
Opinion
Editor’s note: In this column Jaime Ragos, the Dave Theno Fellow for STOP Foodborne Illness, discusses her year working and learning in the food safety arena.
I have
The COVID-19 pandemic dominated World Food Safety Day events, according to a new report.
The second UN World Food Safety Day in June saw initiatives reshaped for a “new normal”
So called fake news about food safety and COVID-19 has had a negative impact on consumption patterns and created anxiety among consumers in Asia Pacific.
Ahead of World Food Safety
Food safety standards and trade is one of seven areas in the Food and Agriculture Organization’s COVID-19 response and recovery program.
The United Nations’ agency is calling for $1.
Those OSHA fines for not protecting employees from the coronavirus are getting blow-back from both the industry and the union.
The North American Meat Institute (NAMI) issued a statement after
The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited a second large meat production company for failing to protect employees from exposure to the
The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited Smithfield Packaged Meats Corp. in Sioux Falls, SD, for failing to protect employees from exposure
It is highly unlikely that SARS-CoV-2 is a food safety risk, according to an international group of scientists.
The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental
