More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that
Growing up in South Carolina, Independence Day was fraught with danger. Most years we spent the holiday at my Aunt Debbie’s timeshare condo in Myrtle Beach. The condo was
Tomorrow is the Fourth of July, where many Americans will be celebrating Independence Day. Unlike last year, this year’s Fourth will look a lot closer to previous years, with
Health officials in Idaho are seeing an increase of Campylobacter illnesses they say are often associated with unpasteurized, raw milk.
Eastern Idaho Public Health issued a public notice reminding consumers
The extended holiday weekend means family, friends and food. And possibly more food than can be consumed. This means leftovers need to be stored so they can be enjoyed for
As COVID-19 cases drop and the Centers for Disease Control and Prevention guidance changes, Americans are preparing to gather together to commemorate Memorial Day and honor the sacrifices so many
Cinco de Mayo is a holiday celebrated in parts of Mexico and the United States in commemoration of the Mexican Army’s victory in 1862 over the French forces of
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Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year
Experts have helped develop risk-based approaches to control two parasites in meat, requiring the re-evaluation of traditional practices and the assessment of regulatory and industry resources.
The Food and Agriculture
To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.
It’s that time of year again where families and friends
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This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends — either in person or virtually. Taking the necessary steps toward safe food handling and
Analysis
How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the