A six-state outbreak of Salmonella linked to raw cookie dough from Papa Murphy’s restaurants has been declared over by the Centers for Disease Control and Prevention.
The CDC reports that 26 people were confirmed as
Continue Reading CDC says cookie dough outbreak is over
The FDA is working on tracing the source of a Salmonella Entertidis outbreak linked to cookie dough from Papa Murphy’s pizza restaurants. It has not been reported if the cookie dough is made at individual
Continue Reading Public health officials continue to investigate multiple foodborne illness outbreaks
Federal officials as well as officials in Oregon and Washington are investigating Salmonella illnesses linked to Papa Murphy’s raw cookie dough products.
“Cookie Dough has been an ongoing Salmonella risk to consumers,” said William Marler, food safety
Continue Reading Papa Murphy’s raw cookie dough linked to Salmonella outbreak in 6 states
With another flour-related foodborne illness outbreak brewing – this time Salmonella – a bit(e) of history might be on the menu. Here is the latest one:
As of March 30, 2023, 12 people infected with
Continue Reading Publisher’s Platform: A history of flour outbreaks in recent years
Baking is a great family activity for all ages during the holidays. And with the allure of the sweet aromas, it’s easy to be tempted to taste a bite before the cookies, brownies, cakes or
Continue Reading Sneaking a taste isn’t worth the risk
Nestlé USA is recalling certain Edible Chocolate Chip Cookie Dough tubs from NESTLÉ® TOLL HOUSE® because of the potential presence of soft plastic film.
According to the announcement published by the Food and Drug Administration
Continue Reading Nestlé edible cookie dough recalled after consumers find plastic film in product
Nestlé USA is recalling ready-to-bake refrigerated NESTLÉ Toll House stuffed chocolate chip cookie dough with fudge filling products because of the potential presence of white plastic pieces.
The products were produced between June and September
Continue Reading Nestlé Toll House cookie dough recalled over plastic in product
– OPINION –
“In the United States, Escherichia coli O157:H7 causes ≈73,000 infections and 60 deaths annually (1). Infection progresses to hemolytic uremic syndrome (HUS) in 2% to 15% of cases (2).”
In France, STEC
Continue Reading Publisher’s Platform: Frozen pizzas from the Nestlé Buitoni brand Fraîch’Up likely have sickened several hundred
A German risk assessment agency has issued an opinion after STEC was frequently found in flour samples.
Shiga toxin-producing E. coli (STEC) was detected in multiple flour samples (wheat, spelt and rye) from mills during
Continue Reading BfR addresses risk of E. coli in flour
Most people know it’s unsafe to eat raw dough, but most only think of the dangers of raw eggs and the risk of Salmonella. In light of recent flour recalls, it’s important to
Continue Reading Cookie season in the midst of flour recalls
