– OPINION –
“In the United States, Escherichia coli O157:H7 causes ≈73,000 infections and 60 deaths annually (1). Infection progresses to hemolytic uremic syndrome (HUS) in 2% to 15% of cases (2).”
In France, STEC
Continue Reading Publisher’s Platform: Frozen pizzas from the Nestlé Buitoni brand Fraîch’Up likely have sickened several hundred
A German risk assessment agency has issued an opinion after STEC was frequently found in flour samples.
Shiga toxin-producing E. coli (STEC) was detected in multiple flour samples (wheat, spelt and rye) from mills during
Continue Reading BfR addresses risk of E. coli in flour
Most people know it’s unsafe to eat raw dough, but most only think of the dangers of raw eggs and the risk of Salmonella. In light of recent flour recalls, it’s important to
Continue Reading Cookie season in the midst of flour recalls
Complaints about pieces of “food grade” rubber in some cookie dough has spurred Nestlé USA to initiate a nationwide recall of 26 ready-to-bake products.
The multi-national company reports distributing the refrigerated, raw, Nestlé Toll House
Continue Reading Nestlé recalls more than 2 dozen cookie dough products because of rubber bits
Continue Reading Consumers need wake-up call about potential dangers of flour
JuJu Bakes LLC, doing business as “The Cookie Dough Cafe” of Bloomington, IL, is recalling 15 cases of 1.6-ounce “Chocolate Chip Chilled Gourmet Edible Cookie Dough Bars” because they may contain peanuts, which are not
Continue Reading Employee discovery prompts cookie dough recall for undeclared peanuts
With the holiday season hustling and bustling, company and food goes hand in hand. Friends and families gather for dinner and coworkers share treats in offices and factories. Each holiday season, the CDC renews reminders
Continue Reading Food safety reminders for your egg-cellent holiday season
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones
Continue Reading Baking this weekend? Check your flour and don’t lick the bowl
The owners of a cookie dough company responsible for recalls of Blue Bell and Blue Bunny ice cream and other products in 2016 have ceased operations, thanking the FDA for its oversight.
The recalls and
Continue Reading Cookie dough company closes in wake of recalls for Listeria
Thomas and Nancy Lundeen may never look at Groundhog’s Day the same again. They’ve got until then to respond to an FDA warning letter about Listeria in their cookie dough and production plant — give
Continue Reading Cookie dough producer on notice from FDA for Listeria issues
