Opinion
Earlier this week, Tyson Foods indicated that it will soon replace over a dozen federal food safety inspectors in its Holcomb, Kansas beef plant with company employees, pursuant to
Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich
Opinion
By Kari Hensien
This year has brought nothing but huge changes for the world, especially for the food industry. Shutdowns, new operational models, and re-openings at this scale are
Opinion
The CDC states that the death-dealing virus that causes COVID-19 spreads predominantly from person to person (P>P). A deeper dive into assessing this transmission route — and its
Opinion
Editor’s note: In this column Jaime Ragos, the Dave Theno Fellow for STOP Foodborne Illness, discusses her year working and learning in the food safety arena.
I have
Opinion
Not since the scientists working for J. Robert Oppenheimer began having second thoughts about setting off the A-bombs they made to end World War II have I run across
Opinion
The Meat & Poultry Daily News recently did a question and answer session with Paul Kiecker, USDA’s Food Safety and Inspection Service Administrator since last March 12. It’
contributed
The U.S. Department of Agriculture (USDA) reminds communities, farmers and ranchers, families and small businesses in the path of Hurricane Sally that USDA has programs that provide assistance
Commentary
Editor’s note: As part of our coverage of national Food Safety Education month we publish the following column from STOP Foodborne Illness.
This time of year food lovers’
According to the FDA, September is National Food Safety Education Month!
This month take an active role in preventing foodborne illness, also known as “food poisoning.” The Federal government estimates
Opinion
Every week I pore over the warning letters the Food and Drug Administration has sent to food firms. These letters are sent to food companies in the U.S.
September is Food Safety Education Month: Each week we will post educational material about food safety. Some is for consumers, some is for educators, all is targeted on reducing foodborne
