— OPINION —
Today (April 25), the USDA proposed a new food safety rule that could revolutionize the American poultry industry. The rule will affect just a sliver of products — breaded and
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By Donna Garren, executive vice president of science and policy, and Sanjay Gummalla, senior vice president of scientific affairs, both of the American Frozen Food Institute
America’s food
By Marcia Herzberg Lee, LP.D
Adjunct Professor NEU
For the complete study with corresponding tables and graphs, please click here.
ABSTRACT
Foodborne Illness variables can be broken down into
Shortly after I began working in a daily newspaper newsroom, someone mentioned that a story “had legs.” I did not have a clue as to what he was talking about.
— OPINION —
Momentum for mandatory front-of-package nutrition labeling continues to grow as new organizations are joining the effort to encourage the Food and Drug Administration to develop labels that would call
With another flour-related foodborne illness outbreak brewing – this time Salmonella – a bit(e) of history might be on the menu. Here is the latest one:
As of March 30, 2023,
Animal Agriculture’s security requirements have only grown in recent years. Yet the legal strategy for security has largely come up short because the law put First Amendment rights over
— OPINION —
Editor’s note: This is the March 28 written statement of Frank Yiannas, M.P.H.Prior FDA Deputy Commissioner, Food Policy & Response (Nov 2018 – Feb 2023) for
— OPINION —
Editor’s note: Following is Tuesday’s testimony of Peter Lurie, MD, MPH, President and Executive Director, CSPI, before the U.S. House of Representatives Committee on Oversight and
— OPINION —
By Natalie Dyenson and Deb Kane
Simply stated, Root cause analysis (RCA) is a problem-solving method used to identify the underlying cause or causes of a problem or issue,
Editor’s note: Following is a letter sent by Roberta Wagner of the Consumer Brands Association to FDA Commissioner Robert Califf. Wagner’s letter is in response to a statement
The FDA introduced a revised Food Code featuring a number of essential changes at the end of last year. With jurisdiction over more than 25 percent of the U.S.
