(This post by Danisha Garner, a graduate student in NC State’s Department of Food, Bioprocessing and Nutrition Sciences, is the second in a series leading up to April 7,
(This article by Bob Whitaker, Ph.D., was originally posted here, and is reposted with his permission.) I was at a grower training event on the Food Safety Modernization Act
We’re soon going to find out what Section 402 of the Food Safety Modernization Act (FSMA) means. Section 402 is one of those “miscellaneous provisions” of the FSMA that
(This article by Michael Conathan, Director of Ocean Policy at the Center for American Progress, was first posted here on March 23, 2015, and is reposted with permission.) “Is this
“I suppose it is tempting, if the only tool you have is a hammer, to treat everything as if it were a nail.” — Abraham Maslow, American psychologist, 1962 The woman
(This article was originally published in Food Safety Magazine on March 17, 2015, and is reposted here with permission.) So what is driving all the discussion about food traceability? And
(This is Part 1B of a five-part series on produce safety by Roy E. Costa, R.S., M.S., a registered professional sanitarian and founder/owner of Environ Health Associates
We all knew FSMA was a big deal when Congress passed it a little over four years ago. After a decade of illness outbreaks, import safety problems, and market disruptions
Here, where the mountains meet the plains at a junction called the Front Range, you are likely to hear conversations about storage food. I recently learned that my mother’s
New York Senator Kirsten Gillibrand has once again proposed a law that would give the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) the ability that