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Preparing a safe and delicious salad for Thanksgiving involves following safe food handling practices to minimize the risk of foodborne illness. Here’s how you can do that.
Wash Your
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong reminder to prioritize food safety. With millions of turkeys heading
Congresswoman Rosa DeLauro. D-CT, has sent a letter to the Food and Drug Administration’s Deputy Commissioner for Human Foods Jim Jones urging him to increase public awareness of the
Kraft Heinz has announced it is removing its Lunchables meal kits from the National School Lunch Program. With eight $1 billion+ brands, Kraft Heinz is North America’s third-largest food
Australians have been urged to look before they cook and read the safety advice on food labels.
The Food Safety Information Council (FSIC) issued the call ahead of Australian Food
The U.S. Food and Drug Administration has published the 2022 Food Code Supplement. The Supplement updates the 2022 Food Code with recommendations from regulatory officials, industry, academia, and consumers
A survey in Switzerland has found that higher living costs have had a negative impact on the food safety behavior of consumers, according to a recently released report.
The general
Halloween, that magical time when ghouls, goblins and superheroes roam the streets, is not just about the chill of the night but also the thrill of the bite. As you
— OPINION —
If you care about food safety, then Jim Jones matters to you. A year into his tenure as Deputy Commissioner for the Human Foods Program, Jones has infused the
For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability systems can track the production, processing, and distribution of products
