Food safety is the main area of concern for consumers, according to a survey by DNV GL.
A total of 4,500 people were asked about food purchasing habits and
Planning to enjoy a picnic, barbecue, or meal under the summer sun on this holiday weekend? In addition to food safety, remember to practice social distancing — stay 6 feet apart
Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the
One person has died and more than 350 additional people have been infected with Salmonella from backyard poultry flocks, according to a CDC outbreak update. A third of the ill
Warmer weather is here and with it comes summer holidays and opportunities to eat together. In June, we celebrate the fathers and father figures that raised us. Stop Foodborne Illness
Heightened hygiene measures put in place because the coronavirus pandemic will have positive effects on longer term food safety in the Asia-Pacific region, according to experts.
The COVID-19 outbreak has
The official beginning of summer is coming up, but the season is already here for many who are taking the opportunity to get outside and spend time in nature this
A year ago the poultry sickness that is known as virulent Newcastle disease (vND) was spreading like wildfire in California’s backyard flocks and state and federal agricultural officials were
Rates of Campylobacter and Salmonella infections in Australia have almost halved since the lockdown because of the Coronavirus pandemic that began in March.
The Food Safety Information Council revealed that
Almost half of the people asked in a survey have said it was safe to eat fruits and vegetables washed with soap or diluted bleach.
University College London and The
Every year, millions of Americans commemorate Memorial Day to honor the sacrifices so many have made to protect our country. This holiday weekend might not be like past years, so
Opinion
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the
