An intelligence report published by Advance Market Analytics details insights about the potential future of food irradiation around the world, pointing to food safety among the benefits.
United States companies
The amount of mushroom poisonings and the number of people affected doubled this past year in China compared to 2019.
In 2020, the number of investigations reached 676, involving 102
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related
contributed
Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year
Traditional performing arts could be used in some countries to improve food safety and hygiene, according to a recently published study.
Researchers in The Gambia discovered that mothers’ food safety
More than half of consumers agree that food is safe in Europe but there is wide variation from country to country, according to a survey.
The EIT Food Trust Report
Food safety advice for pregnant women has been updated in New Zealand including changes to fish, certain cheeses and pasteurized dairy products.
The focus is Listeria monocytogenes, Toxoplasma gondii, methylmercury
Food poisoning has been the main food safety concern of surveyed Japanese people for almost every year since 2008, according to a study.
Food poisoning was ranked as the top
A plan to transform the food environment in India that includes improving food safety and hygiene has been named as a winner of an international award.
Eat Right India was
To keep holiday meals memorable, make sure you don’t forget the after part of the meal — the leftovers.
It’s that time of year again where families and friends
A French agency has warned people of the risks of eating berries or leaves from decorative plants.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) seasonal
Officials in New Zealand have warned of an increased risk of food poisoning at home because of the festive season and warmer summer weather.
Ayesha Verrall, Minister for food safety,
