The Food Safety Information Council (FSIC) has urged consumers not to become complacent about food poisoning.
The message comes as part of Australian Food Safety Week which runs from Nov.
Founded in 1971, the Center for Science in the Public Interest is celebrating it’s 50th anniversary this year.
It is perhaps the oldest independent, science-based consumer advocacy organization with
The Danish Veterinary and Food Administration has launched a campaign to lower the risk of exposure to norovirus when dining out.
Ahead of Christmas, the Danish Veterinary and Food Administration
Halloween has a different look in many communities this year. Outdoor Halloween parties, car trunk trick-or-treating events and more masks than ever are in the mix. With all these changes,
The Food Safety Authority of Ireland (FSAI) has issued a warning about jelly sweets containing cannabis ahead of Halloween.
The agency urged people to be vigilant due to the dangers
Water and soil are the usual transmission sources when rare Burkholderia pseudomallei infections occur.
But in the latest CDC Health Update, the source of four recent associated Burkholderia pseudomallei Infections,
Officials in Hong Kong are investigating an outbreak of invasive Group B Streptococcus cases linked to handling freshwater fish.
The Centre for Health Protection (CHP) of the Department of Health
This week, more than 80 agricultural groups filed formal objections to the Environmental Protection Agency’s Aug. 30 rule to revoke all tolerances of chlorpyrifos. Stakeholders, by law, can object
People’s hand hygiene habits have changed for the better during the COVID-19 pandemic, according to research in the United Kingdom.
The Food Standards Agency (FSA) and Ipsos Mori studied
Ohio State’s Center for Foodborne Illness and Research and Prevention (CFI) is inviting the public and other interested individuals to a free webinar on Wednesday, Oct. 27, from noon
The U.S. Food and Drug Administration (FDA) is out with final guidance titled: “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged,
Today marks the beginning of the semi-annual meeting of the National Organic Standards Board, which advises the USDA’s National Organic Program on policies and regulations.
The five-day meeting will
