Beyond Pesticides, the Center for Food Safety (CFS), and others are doing victory dances this week after back-to-back court wins.
By denying a writ of certiorari in Hardeman v. Monsanto,
The U.S. Supreme Court is not taking the appeal of Edwin Hardeman v. Monsanto.
The first federal Roundup case tried before U.S. District Judge Vince Chhabria in San
A not-for-profit foundation has called for more of a focus on food hygiene in schools.
The Reckitt Global Hygiene Institute was set up in 2020 to build a body of
USDA’s Animal and Plant Health Inspection Service (APHIS) is launching new efforts to help prevent the introduction and spread of African swine fever in the U.S. Through an
The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are looking for volunteers to serve on the 2025 Dietary Guidelines Advisory Committee.
The committee will review
Smithfield Foods is withdrawing from California by early next year, citing red tape like that from Proposition 12 and the generally high costs of doing business in the state.
Products
There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.
The session, held as
Today, June 7, is World Food Safety Day. This year’s theme is “Safer Food, Better Health.” The World Health Organization (WHO) and the Food and Agriculture Organization of the
Australia’s food safety report card for the past 12 months is “mixed,” according to the Food Safety Information Council (FSIC).
There was a decline in reported Salmonella infections and
Four years ago,
Thomas Gremillion of the Consumer Federation of America petitioned USDA’s Food Safety and Inspection Service (FSIS) on behalf of the Safe Food Coalition. The petition sought
The U.S. Food and Drug Administration advises consumers to talk to their doctor, pharmacist, or other healthcare professional before deciding to purchase or use any dietary supplement. One reason
Harvested seaweed, neither seafood nor a vegetable, is regulated by the Food and Drug Administration (FDA) but only as a spice.
“Like any other food, harvested seaweed can have some
