The Environmental Group is out with its annual Dirty Dozen fresh fruits and vegetables and the Alliance for Food and Farming is countering the message as usual.
The EWG generally
The debate over the legality of raw milk sales continues to stir discussions among legislators, public health officials, and consumers across the United States. Raw milk, which is milk that
The Food Safety Information Council has warned people in Australia against picking and eating wild mushrooms.
The charity raised several issues around picking mushrooms for consumption after recent wet weather
Steve Ardagh is the founder and CEO of Eagle Protect, a leading glove company. He is known as “The Glove Guy” for his food safety leadership.
In the glove world,
The movement to ban certain additives in food or beverages that started last year in California and spread this year first to Illinois has now reached as far as the
Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. How long can you store them — and where? Are they fully cooked
Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.”
The microbiological status of 10 raw plant-based ground meat products was assessed. Items produced by
Outcomes from a workshop have shown that people don’t want diverging food safety standards between nations in the United Kingdom, according to research published by the Food Standards Agency
Norovirus, the highly contagious illness that causes vomiting and diarrhea, has surged in the Northeast region of the United States in the past few weeks, according to recent data from
— COMMENTARY —
I think I’ll talk about Salmonella in my next few posts. Wondering why? Well, I recently discovered that the search volume — or the number of monthly searches — for
The majority of people in Southeast Asian countries wash raw poultry meat at home before cooking, according to a study.
People are advised not to wash raw poultry before cooking
Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets.
Medium-rare or medium-done ground (minced)
