The movement to ban certain additives in food or beverages that started last year in California and spread this year first to Illinois has now reached as far as the
Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. How long can you store them — and where? Are they fully cooked
Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.”
The microbiological status of 10 raw plant-based ground meat products was assessed. Items produced by
Outcomes from a workshop have shown that people don’t want diverging food safety standards between nations in the United Kingdom, according to research published by the Food Standards Agency
Norovirus, the highly contagious illness that causes vomiting and diarrhea, has surged in the Northeast region of the United States in the past few weeks, according to recent data from
— COMMENTARY —
I think I’ll talk about Salmonella in my next few posts. Wondering why? Well, I recently discovered that the search volume — or the number of monthly searches — for
The majority of people in Southeast Asian countries wash raw poultry meat at home before cooking, according to a study.
People are advised not to wash raw poultry before cooking
Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets.
Medium-rare or medium-done ground (minced)
With severe weather predicted across the United States, public health officials are urging consumers to practice good food safety during power outages.
One important thing to remember is that placing
Getting tangled up in two different sets of regulations can be a headache — or even worse, a reason to choose one part of your business over another.
That can be
Safely serving friends and family during the big game is a win for everyone; don’t fumble it this Super Bowl Sunday. Whether you’re ordering delivery or preparing and
Wisconsin’s health department has launched a system to help people report foodborne illnesses to more quickly identify outbreaks.
In the form of an online survey, the system allows people
