The Centers for Disease Control and Prevention is reporting that at least 15 people in nine states have been sickened with Salmonella linked to pet bearded dragons. Four people have
Whenever an area of the country experiences power outages, hurricanes, or severe heat or cold weather, USDA’s Food Safety and Inspection Service is always there with food safety advice.
A consumer survey in New Zealand has found food poisoning was the second highest food-related concern after prices.
In total, 56 percent were concerned, suggesting food poisoning is taken seriously,
Many people complain about gas and bloating, and assume it comes from eating certain foods.
Food poisoning in the U.S. causes 48 million people to get sick each year,
A study has found more than seven in 10 household refrigerators tested in Wales were operating at higher than the suggested safe temperature.
Food safety experts at the ZERO2FIVE Food
Update: Lesser Evil announced on June 13 that it would phase out the use of cassava flour in its Lil’ Puffs line of products, saying it was “dismayed by the
Sometimes referred to as “the next big thing in agriculture,” the gene editing of meat animals extends from research labs, livestock farms, and even the federal government’s right to
Like those cicada species that emerge en mass on a 13 or 17-year schedule, the 2025 Dietary Guidelines Advisory Committee is right on schedule with the federal government’s five-year
Foodborne illness was the most important food safety issue identified in a consumer survey in Australia and New Zealand.
The first Consumer Insights Tracker by Food Standards Australia New Zealand
Families often have delicious leftovers as Memorial Day festivities wrap up. And while that is a great problem to have, it’s crucial to ensure that these leftovers are safe
As Americans prepare to celebrate Memorial Day, anxiety hangs over some outdoor gatherings amidst fears of avian flu contaminating food supplies. While the U.S. Department of Agriculture and the
A study in Ireland has highlighted potential risks associated with using smart devices in the kitchen while cooking.
The research examined hygiene habits when using a smartphone or tablet in
