Trends in food safety and hygiene behaviors in the home have remained stable during the coronavirus pandemic, according to research published by the Food Standards Agency (FSA).
The findings come
Researchers have provided evidence of changes in consumers’ food-related behavior during COVID-19 restrictions in Ireland.
The study, based on an online survey of 651 adults and published in the Irish
Traditional performing arts could be used in some countries to improve food safety and hygiene, according to a recently published study.
Researchers in The Gambia discovered that mothers’ food safety
Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.
Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United
The U.S. Department of Agriculture is seeking comments about how to effectively educate consumers about food safety practices in their homes. The deadline to submit comments is May 17.
Nearly half of the Irish population does not pay full attention to use-by dates, according to a Food Safety Authority of Ireland (FSAI) survey. And, more than six in 10
Four in 10 people who’ve had food poisoning believe they got it from eating and preparing food at home, according to a survey in Scotland.
Research for Food Standards
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations
Some Canadians have an out of sight, out of mind tendency when it comes to safe food handling, according to a survey.
The work found that in the absence of
No one is immune from a food safety crisis and its ripple effects on consumers, stakeholders and hard-earned reputations. Maybe you’re fortunate and it’s been smooth sailing so
Editor’s note: This is Part 2 of a special series sponsored by Par Technologies Corp. Read Part 3 on Sept. 18.
Within this decade, food retailers can expect a
