Retailers in several states received cold smoked salmon that is now under recall because of positive test results for Listeria bacteria. Operations at the implicated production plant are suspended.
Catsmo LLC of Wallkill, NY, posted
Continue Reading Listeria risk prompts recall of dozens of smoked salmon products
Results of a risk assessment in Finland show those preparing and handling food may play a critical role in the incidence of listeriosis.
The stage after retail, including food handling and storage by the consumer
Continue Reading Finnish researchers investigate Listeria risk
More than 20 people are part of a multi-country Listeria outbreak traced to fish and five have died since 2014.
An outbreak assessment by the European Food Safety Authority (EFSA) and the European Centre for
Continue Reading Five dead from Listeria outbreak linked to fish
The ECDC has identified a link between an outbreak of nine Listeria cases in Denmark and nine more infections between 2014 and 2018 in four other countries.
The European Centre for Disease Prevention and Control
Continue Reading Listeria outbreak sickens 18 in five countries
Danish officials have solved a Listeria outbreak that had been ongoing for three years.
Cold-smoked fish products imported from Estonia are the source of the long-lasting outbreak, which had made nine people sick and linked
Continue Reading Retailers recall cold-smoked fish described as ‘exact’ cause of outbreak
Saber Co. of Anacortes, WA, is recalling more than 1,200 units of their “Gerard & Dominique Seafoods” brand Cold Smoked Wild Coho Salmon Lox from the marketplace, urging consumers to not eat the products because
Continue Reading Smoked Wild Coho Salmon recalled for botulism risk
Santa Barbara Smokehouse in Santa Barbara, CA, has initiated a voluntary recall of two batches of cold-smoked salmon manufactured in August and September 2014, and all cold-smoked salmon packed between Dec. 17 and 24, 2014,
Continue Reading CA Cold-Smoked Salmon Products Recalled Due to Listeria Risk
