A global food standards-setting body has made progress on a range of issues, including E. coli in sprouts and vegetables, Vibrio in seafood, and food hygiene in traditional markets.

The Codex Committee on Food Hygiene meeting in Nairobi, Kenya, addressed the outstanding parts of guidelines adopted in November 2023 at

Continue Reading Codex progresses with work on Vibrio, E. coli, and traditional markets

Governments have an important role to play in food safety to ensure it gets the attention and investment it deserves, according to a senior food standards officer with the Codex Alimentarius secretariat.

Sarah Cahill said authorities can ensure what food businesses are doing is adequate to guarantee consumers are getting
Continue Reading Governments must play active role in food safety – expert

Experts from 14 Latin American and Caribbean countries have met to discuss food safety ahead of upcoming Codex Alimentarius meetings.

Mary Frances Lowe, manager for Codex Alimentarius at the U.S. Department of Agriculture, said countries need to participate to achieve future collaboration, ensure integrated decision-making and raise the profile of
Continue Reading Latin American, Caribbean, USDA experts discuss the future of food safety

One significant provision in Agriculture Secretary Sonny Perdue’s most recent realignment announcement would move the U.S. Codex Office from the USDA’s Food Safety and Inspection Service (FSIS) to the newly created Trade and Foreign Agricultural Affairs (TFAA) office.

While the move may seem inconsequential on the surface, this realignment will
Continue Reading Moving the U.S. Codex Office to USDA Trade is a big mistake