The Food and Drug Administration’s investigation of an outbreak of E. coli 0103 in clover sprouts has been completed, and the Centers for Disease Control and Prevention has declared that the outbreak is over.
The
Continue Reading CDC says outbreak traced to raw clover sprouts has come to an end
Almost one-third of the year is in the rearview mirror at the federal Centers for Disease Control in Atlanta and only two new multistate outbreaks of foodborne illnesses are on the books.
A dangerous outbreak
Continue Reading Light start for foodborne illness outbreaks in 2020
Federal officials are warning the public about a new E. coli outbreak traced to clover sprouts on sandwiches from Jimmy John’s restaurants. More than a dozen people across five states have been confirmed as infected.
Continue Reading Jimmy John’s named in new E. coli outbreak; stops offering sprouts
William H. Oshiro, owner of RZM Food Factory, Makawao, HI, has agreed to stop processing and distributing food until he demonstrates to FDA that RZM Food Factory’s facility and practices comply with federal food safety
Continue Reading FDA Shuts Down Sprouts Processor for ‘Unsanitary Conditions’
A Washington state-based sprout grower expanded its recall of products that may be contaminated with Listeria monocytogenes Friday to include all sprouted seeds sold by the firm. Sprouters Northwest of Kent, WA issued an initial
Continue Reading More Sprouts Recalled in Pacific Northwest for Listeria Risk
Sprouters Northwest of Kent, Washington is recalling 1,953 pounds of alfalfa, clover, brocco sandwich sprouts, and spicy sprouts due to the potential contamination with Listeria monocytogenes, an organism which can cause serious and sometimes
Continue Reading Sprouts Recalled in Pacific Northwest Over Listeria Concerns
The Centers for Disease Control and Prevention (CDC) has issued a final report on the multistate outbreak of E. coli infection linked to sprouts in Jimmy John’s sandwiches.
Between late December 2011 and early March
Continue Reading Final Report on Jimmy John’s E. coli Outbreak: 29 Ill in 11 States
A Fresno-based company is recalling fresh sprouts because they may be contaminated with Salmonella.
Louie Foods International said a random test conducted by the U.S. Department of Agriculture detected Salmonella in a package of Louie’s
Washington state health officials provided more details Tuesday on an outbreak of Salmonella Newport that has sickened four people in Washington and three in Oregon.
The outbreak has been tied to clover sprouts from
In another recall involving contaminated sprouts in Jimmy John’s sandwiches, Oregon Public Health Division officials have warned consumers not to eat clover sprouts from a Washington supplier.
At least seven people, including four in Washington
Continue Reading More Contaminated Sprouts Linked to Jimmy John's
