— OPINION —
Regenerative agriculture has always been a difficult concept to comprehend and is often inconsistently defined. Despite this complexity, it has gained widespread attention because of its holistic approach that
An assessment has looked at a range of threats and challenges that public health organizations may face in the future, including the impact on foodborne infections.
The European Centre for
Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA).
A briefing published by the agency looked at
Scientists have identified the most influential weather factors and combinations associated with an increase in Salmonella infections.
The study, led by a team of researchers at Surrey’s School of
An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections.
A search was conducted for peer-reviewed epidemiological studies published between January 1990 and March 2024.
Scientists have warned that the prevalence of Vibrio in seafood is expected to increase because of climate change.
An assessment by the European Food Safety Authority (EFSA) anticipated that the
Four ways to improve food safety and enhance trade have been put forward in a policy brief.
The document discusses trade and food safety links and highlights the UN Food
The number of Listeria infections went up in 2021 in England and Wales, according to the UK Health Security Agency (UKHSA).
A total of 160 cases of listeriosis were reported
Climate change is expected to lead to an increase in foodborne infections and presents a growing public health risk in Germany, according to scientists.
One of a series of articles,
Gender equality, climate change and technology were key themes in a network that tries to ensure safe trade, according to an annual report.
The Standards and Trade Development Facility (STDF)
Food systems must be transformed urgently to improve food safety and health, according to the World Health Organization (WHO).
WHO said multiple problems are negatively affecting health including zoonotic pathogens
Climate impacts on diseases including foodborne infections pose a growing threat, according to the European Environment Agency (EEA).
The agency said there is a need to move from planning to
