Bacterial populations remain stable despite cleaning efforts in ready-to-eat food facilities, according to researchers.
Scientists from the Quadram Institute and UK Health Security Agency (UKHSA) are working on how Listeria
The importance of hygienically designed equipment and food factories was emphasized during the recent EHEDG Online Congress 2023.
The first day of the European Hygienic Engineering and Design Group (EHEDG)
“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes cleaning
Mondelez has provided assurances that none of its products contain Salmonella in response to a number of media reports.
Recent articles suggested a shortage in supply of some brands was
Recalls happen in the U.S. almost daily. Most consumers know not to eat or drink the recalled products and to throw them out, but one thing that’s easy
A survey in the United Kingdom has found people are more aware of cleanliness because of the coronavirus pandemic, but there is still room for improvement.
Harrison Wipes wanted to
Scientists in Austria have investigated where biofilms hide and what bacteria can be found in them.
Biofilms are proven sources of contamination in the food industry. They can cause additional
