Ten people were sickened by Salmonella from chicken legs in a Chinese city after eating food ordered online in mid-2018, according to a new report.
Researchers said the investigation highlights
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Opinion
Dear Editor,I worked as an Environmental Health Specialist for the State of Virginia in Page County; as a technologist for Anchorage School District’s Student Nutrition Department; as
China has banned trading of wild animals until the novel coronavirus outbreak is brought under control.
There are more than 6,000 confirmed cases with almost 7,000 more suspected
More than 200 students were part of a norovirus and Bacillus cereus outbreak at a school in Beijing this past year, according to a recently released study.
Researchers identified 209
The number of people with listeriosis in mainland China may have been underestimated, according to researchers.
The study reported 562 infections during 2011 to 2017 compared to a previous analysis
Canadian officials won’t release any information about an E. coli investigation involving beef despite the fact that more than 860 products have been recalled. The CFIA has warned five
The number of food safety incidents involving an international network declined based on figures from the most recent quarter.
The International Food Safety Authorities Network (INFOSAN) was part of 18
Mega-producer JBS USA has banned the use of ractopamine in the hogs it purchases because it sees a trade opportunity with China where the growth drug remains prohibited. JBS, owned
The United States was in the top three countries of origin for notifications in the European Rapid Alert System for Food and Feed (RASFF) portal last year.
The U.S.
More than 100 people have fallen ill in Norway from norovirus likely in a frozen seaweed salad from China.
The first outbreak of norovirus suspected to be linked to the
Eight new trade concerns on food safety, animal and plant health were raised at the latest meeting of a World Trade Organization (WTO) committee.
The Committee on Sanitary and Phytosanitary
