An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.
In February 2020, there was a 138 percent increase in hepatitis A infections
Continue Reading Hepatitis A increase in Chinese province linked to seafood
Researchers in China have reported the first identified outbreak caused by a local Campylobacter jejuni infection in Beijing.
A total of 14 patients were sick who worked at the same factory. They had shared a
Continue Reading Scientists say Campylobacter behind August 2019 outbreak in Beijing
