The implementation of a new global food safety strategy will be a challenge, according to a member of the World Health Organization’s (WHO) Technical Advisory Group on Food Safety.
Yongning Wu, from the China National
Continue Reading National action needed to implement food safety strategy
A waterborne typhoid fever outbreak sickened more than 20 people in China earlier this year.
The outbreak involved 23 patients in an apartment in Changping District in Beijing and was caused by extensively drug-resistant (XDR)
Continue Reading China records Salmonella outbreak from contaminated water
Cases linked to wild mushroom poisoning in China declined slightly this past year but still pose a huge problem in the country, according to researchers.
In 2021, there were 327 investigations involving 923 patients and
Continue Reading Mushroom poisonings in China responsible for deaths in 2021
Poisonous mushrooms remain a major problem in China as they caused the most outbreaks and deaths in the country in this past year. In 2020, there was a total of 7,073 foodborne outbreaks reported, resulting
Continue Reading China reports more than 7,000 outbreaks in 2020
More than 10,000 outbreaks caused by mushroom poisoning were reported across a decade in China, according to a recently released study.
Mushroom poisoning is the leading cause of foodborne disease outbreaks and outbreak-associated deaths in
Continue Reading Mushroom poisoning behind thousands of outbreaks in China
Researchers have provided details on a Brucellosis outbreak in Israel linked to commercially sold, unregulated camel milk.
Brucella infection traced to a single brand of unpasteurized, raw camel milk was diagnosed in 19 patients during
Continue Reading Studies highlight Brucella outbreaks linked to raw milk
The amount of mushroom poisonings and the number of people affected doubled this past year in China compared to 2019.
In 2020, the number of investigations reached 676, involving 102 species of poisonous mushrooms, 24
Continue Reading China records large spike in mushroom poisoning incidents
Nine people died in China after eating food contaminated with 20 to 30 times the lethal dose of a toxin, according to a study.
In October 2020, nine people in Jidong County, Heilongjiang Province died
Continue Reading Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.
In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of infections from Brucella melitensis after
Continue Reading Researchers warn about Brucella risk from unpasteurized, raw milk
Poisonous mushrooms were the most common cause of outbreaks in China during a 14-year period, according to a study.
Researchers looked at data reported to the National Foodborne Disease Outbreak Surveillance System from 2003 to
Continue Reading Mushroom poisoning behind most outbreaks in China
