Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems.
The sixth annual meeting of the International Heads of Food
A Salmonella outbreak that sickened more than 130 people in Chile may have been caused after food was contaminated with a strain used to monitor testing performance.
The Salmonella Abony
Health officials in Chile have reported a Salmonella outbreak that has sickened more than 60 people.
So far, 66 people have been affected by the outbreak resulting from eating goat’
E.N.A. Meat Packing Inc. of Paterson, NJ, is recalling 39,947 pounds of frozen, raw lamb products that were imported without the benefit of import reinspection, the U.
Microplastics in food is the primary concern for people in Germany followed by antibiotic resistance, according to a survey. Pesticides in food were also a very high concern for 57
Public health officials in a city in Chile have issued a warning after detecting several Listeria infections linked to food.
The Regional Ministerial Secretariat of Health (SEREMI) for Coquimbo reported
Researchers have looked at the types of Listeria monocytogenes strains isolated from food and people during a 10-year period in Chile.
Results of tests show Listeria monocytogenes strains isolated from
At least 80 people are sick in Chile from Salmonella after eating at a sushi restaurant.
The people affected are men and women aged from 2 to 66 years old.
The Food and Drug Administration recently sent warning letters to a seafood processor in Chile, Greece, and India and a Ready-To-Eat (RTE) salad, sandwich, and institutional meals manufacturing facility in
An audit in Chile has found there is no official sample system to verify compliance with European standards to control microbiological contamination in the food of non-animal origin.
For primary
Yonkers, NY-based Jac. Vandenberg Inc. has recalled 1,727 cartons of fresh peaches, 1,207 cartons of fresh nectarines and 365 cartons of fresh plums that were being sold to
They let me back in the country this past Thursday night in Houston. My return is from two weeks of not thinking about food safety while visiting Chile and Argentina.
