The Food Standards Agency (FSA) has published two reports on antimicrobial resistance (AMR) and bacteria in salmon and meat.
One survey generated new data on the presence of Listeria monocytogenes,
Swedish authorities have closed a business that produced cheese and other dairy products without a permit.
The Swedish Food Agency (Livsmedelsverket) urged people to throw away items labeled “Ellen dairy,
Two food wholesalers have been sentenced for selling non-halal chicken as halal in Wales.
Helim Miah was jailed for four years and eight months for fraudulent trading and breaching insolvency
A group in New Zealand has called for action to tackle Campylobacter in fresh chicken meat.
The Public Health Communication Centre (PHCC) said the government should consider a formal inquiry
Swedish public health officials have reported an increase in the number of people infected with Campylobacter in recent weeks.
Folkhälsomyndigheten (the Public Health Agency of Sweden) said the rise is
More than 30 people have been sickened in a Salmonella outbreak in Austria.
The Ministry of Health asked the Austrian Agency for Health and Food Safety (AGES) to investigate the
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.
Findings showed that while Campylobacter and E. coli were present in
Testing by scientists has found Salmonella in imported chicken meat in Switzerland.
Researchers investigated Salmonella prevalence in 200 chicken samples from Swiss retail stores. Six imported samples tested positive and
Two recent food testing investigations in Germany have highlighted Campylobacter contamination in chicken.
In tests commissioned by German TV channel RTL, chicken products were bought from Kaufland stores in Saxony-Anhalt,
The USDA’s Food Safety and Inspection Service is delaying a testing program that will determine whether certain raw chicken products are contaminated with Salmonella.
The verification and sampling program
Consumer Reports has released details of an investigation highlighting the most contaminated poultry processing plants in the U.S., pinpointing those with persistently high levels of Salmonella contamination.
The worst
— OPINION —
I’ve been around food safety for nearly 50 years in government, academia, and the private sector. I’ve seen a lot of progress to make food safer for
