The USDA is investigating a new Salmonella Enteritidis outbreak but little information has been released.
Chicken has been identified as the possible source for the pathogen, according to the U.
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This past week, USDA’s Food Safety and Inspection Service (FSIS) announced that it will begin publishing genetic data on the pathogens that federal inspectors find in poultry slaughterhouses.
The European Commission has said there is no indication that alerts made by Bulgaria about Salmonella in Polish poultry meat in 2020 were not justified.
Krzysztof Jurgiel, former Polish Minister
Two Spanish agencies have examined the role of a company in the country as part of a fraud investigation in the Netherlands.
Officers from the Spanish National Police and Guardia
Danish researchers are part of a project that is going to develop and test ways of producing chicken meat with lower levels of Campylobacter.
Chicken is one of the main
As of January 28, there have been 14 laboratory-confirmed cases of E. coli O157 illness linked to this outbreak in the following provinces: Alberta (13) and Saskatchewan (1). Individuals became
Antibiotic-resistant Campylobacter is more common on foreign chicken than domestic meat, according to an analysis in Sweden.
Research also found the majority of Campylobacter infections in patients infected abroad were
Bakery products were linked to the most illnesses in 2020, according to an analysis of food poisonings reported to the Swedish Food Agency (Livsmedelsverket).
Food categories behind illnesses included bakery
Eating meat fondues and raclette grill meals contributes to the annual seasonal peak of Campylobacter cases in Germany, according to a study.
During such meals, raw meat is typically handled
Almost half of Australians surveyed are washing raw chicken before cooking it, according to a poll.
A consumer survey by the Food Safety Information Council and Australian Chicken Meat Federation
Almost 50 people fell ill in France with Salmonella infections this past year linked to chicken from one slaughterhouse. Salmonella in beef from Germany was also documented.
Without whole genome
The Romanian food safety agency has stepped up controls on poultry meat and eggs with a focus on Poland.
The National Sanitary Veterinary and Food Safety Authority (ANSVSA) said the
