The number of incidents involving a global food safety network increased slightly in the second quarter of this year.
The International Food Safety Authorities Network (INFOSAN) was part of 53
Unsafe food may sometimes only lead to mild acute symptoms but it can also cause chronic illness like cancers, or affect nutritional intake, according to experts.
A webinar was held
The European food sector has called for different methods to be used more in scientific and regulatory risk assessments.
FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the relevance of
There is a varied and often limited ability to test food and manage foodborne hazards in the Pacific, according to WHO.
The World Health Organization (WHO) looked at the food
Insights into Bacillus cereus, Cronobacter, Campylobacter, E. coli, and tick-borne encephalitis virus in selected foods in Spain have been published.
Findings come from the latest batch of reports approved by
The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation.
The United Nations Food and Agriculture Organization
The number of notifications in a Spanish food alert system has set a new record by passing 1,000 in 2021.
The 1,081 notifications in the Coordinated System for
The number of food safety incidents involving an international network has stayed almost the same in the second quarter of 2022.
The International Food Safety Authorities Network (INFOSAN) was part
The number of food safety incidents involving an international network dropped in the first quarter of 2022.
The International Food Safety Authorities Network (INFOSAN) was part of 47 alerts from
There is a lack of research on the emerging risks for animal, human and plant health when following a circular economy approach, according to an analysis.
An external scientific report,
The International Food Safety Authorities Network (INFOSAN) was involved in 64 incidents in the final quarter of 2021, bringing the total for the year to nearly double that of 2020.
Almost 100 comments have been submitted on the World Health Organization’s (WHO) draft food safety strategy.
A total of 99 responses were submitted, mainly from government or ministries officers,
