The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation.
The United Nations Food and Agriculture Organization (FAO) and World Health Organization
Continue Reading FAO and WHO shine food safety spotlight on seaweed
The number of notifications in a Spanish food alert system has set a new record by passing 1,000 in 2021.
The 1,081 notifications in the Coordinated System for the Rapid Exchange of Information (SCIRI) portal
Continue Reading Spain reports record high for food alerts in 2021
The number of food safety incidents involving an international network has stayed almost the same in the second quarter of 2022.
The International Food Safety Authorities Network (INFOSAN) was part of 46 alerts from April
Continue Reading Incidents remain stable for international food safety network
The number of food safety incidents involving an international network dropped in the first quarter of 2022.
The International Food Safety Authorities Network (INFOSAN) was part of 47 alerts from January through March this year
Continue Reading Decline in alerts for global food safety network in early 2022
There is a lack of research on the emerging risks for animal, human and plant health when following a circular economy approach, according to an analysis.
An external scientific report, published by the European Food
Continue Reading Review finds gaps in research on circular economy health risks
The International Food Safety Authorities Network (INFOSAN) was involved in 64 incidents in the final quarter of 2021, bringing the total for the year to nearly double that of 2020.
This figure is similar to
Continue Reading New report shows incidents almost doubled for global food safety network in 2021
Almost 100 comments have been submitted on the World Health Organization’s (WHO) draft food safety strategy.
A total of 99 responses were submitted, mainly from government or ministries officers, followed by the private sector, NGOs
Continue Reading WHO reveals feedback on food safety strategy: one goal is integration
Two issues have been sent for further investigation according to the first annual report from an emerging food safety risk unit in the Netherlands.
Experts identified more than 20 areas and a couple of them
Continue Reading Dutch emerging risk unit covered 20 topics in first year
INFOSAN has reported its busiest period ever for the second successive quarter.
The International Food Safety Authorities Network (INFOSAN) dealt with 63 events from April to June compared to 56 in the first quarter of
Continue Reading INFOSAN food safety work continues to increase
An international food safety network was involved in more than double the number of incidents in the first three months of this year compared to the previous quarter.
The International Food Safety Authorities Network (INFOSAN)
Continue Reading INFOSAN records busiest quarter ever; member states are more engaged
