There is not a one size fits all solution when it comes to managing chemical hazards, according to PepsiCo.
Alex Mendes, vice president of global food safety and microbiology at PepsiCo, spoke recently about chemical
Continue Reading PepsiCo shares insights into chemical hazards program
The International Food Safety Authorities Network (INFOSAN) worked on fewer incidents in the final three months of 2020 compared to the previous quarter.
During the fourth quarter (4Q) of this past year, INFOSAN was involved
Continue Reading INFOSAN involved in fewer incidents toward end of 2020
A new guide published by the FAO was created to help countries more effectively inform domestic food safety priorities.
Risk ranking helps to identify which food safety issues have the greatest public health impact by
Continue Reading FAO guide helps national agencies rank food safety risks
A global food safety network has been involved in almost double the number of incidents in the past few years.
INFOSAN was active during 162 food safety events across all regions in 2018 and 2019
Continue Reading INFOSAN involvement in food safety incidents doubles
Imported fruit and vegetables remained the foodstuff with the most non-compliances in the latest round of testing by the Singapore Food Agency (SFA).
Food safety statistics from January to June showed that 396 of 3,177
Continue Reading Fruit and veg most non-compliant category in import checks
Almost 200 foodborne outbreaks affecting 800 people were reported in Hong Kong in 2019, according to a new report.
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department and Department of
Continue Reading Hong Kong records rise in foodborne outbreaks
Belgian experts have highlighted the importance of assessing food safety when looking at the changing dietary habits of consumers.
The Scientific Committee provides advice on risk assessment and management in the food chain for the
Continue Reading Experts focus on food safety risks associated with consumer trends
The European Union’s system for protecting consumers from chemical hazards in food is overstretched, according to a report from the European Court of Auditors (ECA).
The audit between December 2017 and May 2018 concentrated on
Continue Reading Auditors find EU chemical hazards system is ‘overstretched’
