Almost 200 foodborne outbreaks affecting 800 people were reported in Hong Kong in 2019, according to a new report.
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department and Department of
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Experts focus on food safety risks associated with consumer trends
Belgian experts have highlighted the importance of assessing food safety when looking at the changing dietary habits of consumers.
The Scientific Committee provides advice on risk assessment and management in the food chain for the
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Auditors find EU chemical hazards system is ‘overstretched’
The European Union’s system for protecting consumers from chemical hazards in food is overstretched, according to a report from the European Court of Auditors (ECA).
The audit between December 2017 and May 2018 concentrated on
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