There’s no indication yet that anyone is the least bit embarrassed about the failure to yet identify the precise source of an E. coli O157: H7 outbreak involving at least 32 states and four Canadian provinces. But nine consumer and food safety groups have stepped forward to demand that FDA
Continue Reading Make leafy greens “high risk” and chase them down quickly, say consumer groups
Center for Foodborne Illness Research & Prevention
Will Mechanically Tenderized Beef Labeling Be Pushed Back to 2018?
Long-planned efforts to place a label on mechanically tenderized beef may be delayed another two years — until 2018 — if they are not finalized by the U.S. Department of Agriculture and White House Office of Management and Budget (OMB) by the end of this year. For more than a…
Continue Reading Will Mechanically Tenderized Beef Labeling Be Pushed Back to 2018?
Food Safety Goals Combine Academic Research, Politics
Barbara Kowalcyk, Ph.D., is a food safety advocate who co-founded the Center for Foodborne Illness Research & Prevention after her son, Kevin, died in 2001 from complications of an E. coli O157:H7 infection. Since earning a doctorate in 2011 from the University of Cincinnati in Environmental Health – Epidemiology &…
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Consumer and Public Health Groups: FDA Should Not Delay FSMA Implementation
(The FDA’s important food safety work, like the rest of the agency’s mission and much of the federal government, is currently on hold due to the government shutdown. But once the agency gets back to work – which we hope is very soon – we urge them to continue to …
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The Best of Food Safety: Consumer Organizations
This week, Food Safety News is acknowledging leaders who help keep our food supply safe. Today we celebrate consumer organizations. In the days ahead we’ll celebrate leaders in non-government organizations, the food industry and the news media. Of course, no list is ever complete so if you think we’ve forgotten…
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Foodborne Illness Victims Lobby for FDA Funding
As much of Washington, D.C. focused on striking a deal on the
debt ceiling last week — and long term deficit reduction — six people
whose lives have been severely impacted by tainted food told lawmakers
the U.S. Food and Drug Administration should be spared the
discretionary budget ax.
House…
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Beef Products Inc. to Test for Non-O157 E. Coli
One of the nation’s largest beef processors announced Thursday that it has begun testing for six poisonous strains of E. coli in addition to E. coli O157:H7 — the only serotype meat processors are required to monitor.
Beef Products Inc. (BPI), the leading producer of lean beef in the U.S.,…
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Online Petition Urges Action on E. coli Strains
The Center for Foodborne Illness Research & Prevention has posted a petition on change.org pressing the government to move forward with a ban on six disease-causing strains of E. coli bacteria in meat.
” .. . while we have watched Europe suffer from a deadly E. coli outbreak that has…
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Publisher's Platform: Honoring the Victims
In the middle of a late January D.C. snowstorm that jammed intersections, closed airports and made commutes last several hours, Senators Harkin, Klobuchar and Durbin and Representatives Pallone and DeLauro, who were instrumental in pushing the Food Safety Modernization Act onto President Obama’s desk, honored victims, many my clients, of…
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Kowalcyk Awarded LennonOno Grant For Peace
Yoko Ono announced yesterday that the Center for Foodborne Illness Research and Prevention’s Barbara Kowalcyk, who was featured in the 2009 documentary Food Inc., will be awarded the LennonOno Grant for Peace at an awards ceremony to be held in Iceland in October. Ono established the biannual award in…